2015.12.25

【Zauo, coming to New York!】 Report on an Overseas Operation Vol. 1 by Kazuhisa Takahashi, President of Harbor House/Zauo

2015.12.22

Live fish is fresher than fresh fish! Chef at ZauoTenjin Branch told the secret of buying.

2015.12.18

【ざうお天神店】毎年恒例お餅つき体験イベント開催のお知らせ！

2015.12.15

Let’s welcome the New Year with this fish! Top 5 auspicious fish ranking.

2015.12.11

The report on seafood found at a supermarket in Australia!

2015.12.08

A good manner of eating fish has a key to get a successful companion for life?! Let’ s review how to eat a fish in a proper way.

2015.12.04

[Round-Table Talk with Foreign Staff] Here is a tasty and pleasant Japan! Let’s approach the fascination of Zauo, a must-visit place for foreign travelers.

2015.11.25

It is the season for this seafood now! Part.2 – Kelp Grouper

2015.11.25

I created the heartfelt “the language of fish” for the first time.

2015.11.24

It is the season for this seafood now! Part.1 – Oyster