Fishing Restaurant ZAUO

Sushi Workshop

At ZAUO, kids can experience making sushi at our “Children’s Sushi Class.” What do you say to feeding your mother, father, grandmother, and grandfather your handmade sushi!?

WORKSHOPLet’s Make Sushi!

  1. STEP1
    You change into the uniforms provided by ZAUO!
  2. STEP2
    You begin making sushi! It’s easy for kids too! The instructor will teach you nicely how to make sushi.
  3. STEP3
    Finally, you get to eat the sushi you’ve made!
    It’s that simple! Even with a full stomach, from all the excitement, you’ll eat the sushi you’ve made in seconds!
  4. STEP4
    Finally, you will receive a “Sushi Class Diploma!”
    Feel free to join the fun!

Information of Sushi Making Experience

* Notice
A reservation is needed (No later than previous day by phone and 3 days prior for e-mail).
Ingredients for Sushi topping may be subject to change in accordance with the purchasing situation.
Please let us know in advance the special consideration such as food allergy or restriction.
You can make an additional order separately.

  • Namba Main Branch
    Workshop Date/Time
    Saturdays, Sundays and National Holidays / 12:30 - 14:30
    Price (incl. tax)
    2,500 yen per person
    The time required
    Approximately 15 minutes - 20 minutes
    Limitation of numbers
    In accordance with the number of reservation, the number of workshops is changeable.
    Contents /Food Menu
    Sushi Making Experience with 5 peices of Sushi (Tuna, Sea bream, Salmon, Greater Amberjack and Shrimp)
    Remarks
    With gifts such as an original T-shrit certifying you as Sushi chef, Japanese towel with a spotted pattern for headband, Certificate of Sushi Chef and the souvenir photograph. The workshop is being held in the children Sushi booth limited to Zauo Namba Main Branch!!!
  • Shinjuku Branch
    Workshop Date/Time
    Saturdays and Sundays/From 12:00, Weekdays/From 13:00 (Monday & Thursday only. Minimum number:2 persons)
    Price (incl. tax)
    3,700 yen per person
    The time required
    Approximately 75 minutes.
    Limitation of numbers
    5 persons (Larger number available on request.)
    Contents /Food Menu
    With lecture about various fishes in the restaurant, fishing experience of horse mackerel and observation of a special cutting method of horse mackerel. Sushi Making Experience with 8 pieces of Sushi ( 4 pieces of Horse Mackerel, each piece of Tuna, Salmon, Shrimp and Salmon Roe) with Chawanmushi (a savory steamed egg custard with assorted ingredients) and miso soup.
    Remarks
    With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef and the souvenir photograph.
  • Shibuya Branch
    Workshop Date/Time
    Saturdays, Sundays and National Holidays / From 13:00
    Price (incl. tax)
    3,780 yen per person
    The time required
    Approximately 75 minutes.
    Limitation of numbers
    5 persons (Larger number available on request.)
    Contents /Food Menu
    With lecture about various fishes in the restaurant, fishing experience of horse mackerel and observation of a special cutting method of horse mackerel. Sushi Making Experience with 8 pieces of Sushi ( 4 pieces of horse mackerel, each piece of Tuna, Salmon, Shrimp and salmon roe) with Chawanmushi (a savory steamed egg custard with assorted ingredients) and miso soup.
    Remarks
    With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef and the souvenir photograph.
  • Meguro Branch
    Workshop Date/Time
    Saturdays, Sundays and National Holidays / From 12:30 ( Meeting Time: 12:00 )
    Weekdays/From 17:15 (Door Open:17:00) *Minimum number:4 persons to attend the workshop on those weekdays.
    Price (incl. tax)
    3,000 yen per children / 4,500 yen per adult * Every accompanying person is required to attend the workshop.
    The time required
    60 - 90 minutes (subject to change in accordance with the number of participants)
    Limitation of numbers
    Approximately 30 persons in all (Confirmation in advance is needed)
    Contents /Food Menu
    With lecture about fishes, a speed-fishing competition of horse mackerel and observation of a special cutting method of horse mackerel and sea bream. Sushi Making Experience with 5 pieces of Sushi Small salad, squid steamed dumpling and assorted deep-fried dish Sashimi of Horse Makerel, deep-fried fish bones of Horse Makerel, Chawanmushi (a satory steamed egg custard with assorted ingredients), Miso soup with Sea Bream and dessert
    Remarks
    With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef (only for children) and the souvenir photograph.
  • Tokorozawa Branch
    Workshop Date/Time
    Saturdays and Sundays / From 11:30, Weekdays / From 17:00
    Price (incl. tax)
    3,000 yen per children / 4,000 yen per adult
    The time required
    Approximately 75 minutes.
    Limitation of numbers
    6 persons (A larger number of people or fully-booking reservation is open to negotiation.)
    Contents /Food Menu
    Fishing experience of Horse Mackerel and observation of a special cutting method of Horse Mackerel. A whole horse mackerel, Sushi Making Experience with 5 pieces of Sushi, Udon noodle, assorted deep-fried dish, dessert and a drink. A toy for children is also provided.
    Remarks
    With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef (only for children) and the souvenir photograph.

As for the Sushi Making Experience at other branch restaurants, please contact each restaurant directly.