At ZAUO, kids can experience making sushi at our “Children’s Sushi Class.” What do you say to feeding your mother, father, grandmother, and grandfather your handmade sushi!?
Let’s Make Sushi!
STEP1
You change into the uniforms provided by ZAUO!
STEP2
You begin making sushi! It’s easy for kids too! The instructor will teach you nicely how to make sushi.
STEP3
Finally, you get to eat the sushi you’ve made!
It’s that simple! Even with a full stomach, from all the excitement, you’ll eat the sushi you’ve made in seconds!
STEP4
Finally, you will receive a “Sushi Class Diploma!”
Feel free to join the fun!
Information of Sushi Making Experience
* Notice
A reservation is needed (No later than previous day by phone and 3 days prior for e-mail).
Ingredients for Sushi topping may be subject to change in accordance with the purchasing situation.
Please let us know in advance the special consideration such as food allergy or restriction.
You can make an additional order separately.
Namba Main Branch
Workshop Date/Time
Saturdays, Sundays and National Holidays / 12:30 - 14:30
Price (incl. tax)
4,950 yen per person
The time required
Approximately 75 minutes
Limitation of numbers
In accordance with the number of reservation, the number of workshops is changeable.
Contents /Food Menu
Sushi Making Experience with 5 peices of Sushi (Tuna, Sea bream, Salmon, Greater Amberjack and Shrimp)
Remarks
With gifts such as an original T-shrit certifying you as Sushi chef, Japanese towel with a spotted pattern for headband, Certificate of Sushi Chef and the souvenir photograph. The workshop is being held in the children Sushi booth limited to Zauo Namba Main Branch!!!
Shinjuku Branch ※The event is currently suspended. (Resumption date to be determined)
Shibuya Branch ※Currently we have no horse mackerel in stock, so we will use other fish.
Workshop Date/Time
Saturdays, Sundays and National Holidays / From 11:30
Price (incl. tax)
4,950 yen per person
The time required
Approximately 75 minutes.
Limitation of numbers
5 persons (Larger number available on request.)
Contents /Food Menu
Introduction of fish, quick sea bream fishing contest, and observation of sea bream processing,
Sushi making experience: 5 pieces of sushi, mini monkfish salad, squid shao mai, assorted fried food, steamed egg custard, sea bream miso soup, and dessert.
*We may not have any horse mackerel in stock at this time. In that case, we will substitute another fish.
Remarks
With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef and the souvenir photograph.
Meguro Branch (The program will be suspended from July 1 to August 31, 2023.)
Workshop Date/Time
Monday - Thursday (except national holidays)/From 17:15 (Door Open:17:00) *Minimum 10 people per group.
Price (incl. tax)
4,950 yen per children ・per adult * Every accompanying person is required to attend the workshop.
The time required
60 - 90 minutes (subject to change in accordance with the number of participants)
Limitation of numbers
Approximately 30 persons in all (Confirmation in advance is needed)
Contents /Food Menu
With lecture about fishes, a speed-fishing competition of horse mackerel and observation of a special cutting method of horse mackerel and sea bream. Sushi Making Experience with 5 pieces of Sushi Small salad, squid steamed dumpling and assorted deep-fried dish Sashimi of Horse Makerel, deep-fried fish bones of Horse Makerel, Chawanmushi (a satory steamed egg custard with assorted ingredients), Miso soup with Sea Bream and dessert
Remarks
With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef (only for children) and the souvenir photograph.
Tokorozawa Branch ※Currently we have no horse mackerel in stock, so we will use other fish.
Workshop Date/Time
Saturdays and Sundays / From 11:30, Weekdays / From 17:00
Price (incl. tax)
3,850 yen per children( Elementary school students and below)/ 4,950 yen per adult(Elementary school students and below)
The time required
Approximately 75 minutes.
Limitation of numbers
6 persons (A larger number of people or fully-booking reservation is open to negotiation.)
Contents /Food Menu
Fishing experience of Horse Mackerel and observation of a special cutting method of Horse Mackerel. A whole horse mackerel, Sushi Making Experience with 5 pieces of Sushi,assorted deep-fried dish, dessert and a drink. A toy for children is also provided.
*We may not have any horse mackerel in stock at this time. In that case, we will substitute another fish.
Remarks
With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef (only for children) and the souvenir photograph.
As for the Sushi Making Experience at other branch restaurants, please contact each restaurant directly.
Let’s Make Sushi!
