Let’s Make Sushi!
- You change into the uniforms provided by ZAUO!
- You begin making sushi! It’s easy for kids too! The instructor will teach you nicely how to make sushi.
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Finally, you get to eat the sushi you’ve made!
It’s that simple! Even with a full stomach, from all the excitement, you’ll eat the sushi you’ve made in seconds! -
Finally, you will receive a “Sushi Class Diploma!”
Feel free to join the fun!
Information of Sushi Making Experience
* Notice
A reservation is needed (No later than previous day by phone and 3 days prior for e-mail).
Ingredients for Sushi topping may be subject to change in accordance with the purchasing situation.
Please let us know in advance the special consideration such as food allergy or restriction.
You can make an additional order separately.
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Namba Main Branch
- Workshop Date/Time
- Saturdays, Sundays and National Holidays / 12:30 - 14:30
- Price (incl. tax)
- 3,850 yen per person
- The time required
- Approximately 75 minutes
- Limitation of numbers
- In accordance with the number of reservation, the number of workshops is changeable.
- Contents /Food Menu
- Sushi Making Experience with 5 peices of Sushi (Tuna, Sea bream, Salmon, Greater Amberjack and Shrimp)
- Remarks
- With gifts such as an original T-shrit certifying you as Sushi chef, Japanese towel with a spotted pattern for headband, Certificate of Sushi Chef and the souvenir photograph. The workshop is being held in the children Sushi booth limited to Zauo Namba Main Branch!!!
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Shinjuku Branch ※This event is currently on hiatus (November 4, 2022 - no plans have been set for resumption).
- Workshop Date/Time
- Saturdays, Sundays and National Holidays / From 12:00( Minimum number:2 persons)
- Price (incl. tax)
- 3,850 yen per person
- The time required
- Approximately 75 minutes.
- Limitation of numbers
- 5 persons (Larger number available on request.)
- Contents /Food Menu
- With lecture about various fishes in the restaurant, fishing experience of horse mackerel and observation of a special cutting method of horse mackerel. Sushi Making Experience with 8 pieces of Sushi ( 4 pieces of Horse Mackerel, each piece of Tuna, Salmon, Shrimp and Salmon Roe) with Chawanmushi (a savory steamed egg custard with assorted ingredients) and miso soup.
- Remarks
- With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef and the souvenir photograph.
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Shibuya Branch ※This event is currently on hiatus (November 4, 2022 - no plans have been set for resumption).
- Workshop Date/Time
- Saturdays, Sundays and National Holidays / From 13:00
- Price (incl. tax)
- 3,850 yen per person
- The time required
- Approximately 75 minutes.
- Limitation of numbers
- 5 persons (Larger number available on request.)
- Contents /Food Menu
- With lecture about various fishes in the restaurant, fishing experience of horse mackerel and observation of a special cutting method of horse mackerel. Sushi Making Experience with 8 pieces of Sushi ( 4 pieces of horse mackerel, each piece of Tuna, Salmon, Shrimp and salmon roe) with Chawanmushi (a savory steamed egg custard with assorted ingredients) and miso soup.
- *We may not have any horse mackerel in stock at this time. In that case, we will substitute another fish.
- Remarks
- With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef and the souvenir photograph.
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Meguro Branch ※Available only on weekdays and only for groups of 10 or more people per group.
- Workshop Date/Time
- Weekdays/From 17:15 (Door Open:17:00) *Minimum number:10 persons to attend the workshop on those weekdays.
- Price (incl. tax)
- 3,960 yen per children ・per adult * Every accompanying person is required to attend the workshop.
- The time required
- 60 - 90 minutes (subject to change in accordance with the number of participants)
- Limitation of numbers
- Approximately 30 persons in all (Confirmation in advance is needed)
- Contents /Food Menu
- Introduction of fish, quick sea bream fishing contest, and observation of sea bream processing,
Sushi making experience: 5 pieces of sushi, mini monkfish salad, squid shao mai, assorted fried food, steamed egg custard, sea bream miso soup, and dessert
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Tokorozawa Branch ※This event is currently on hiatus (November 4, 2022 - no plans have been set for resumption).
- Workshop Date/Time
- Saturdays and Sundays / From 11:30, Weekdays / From 17:00
- Price (incl. tax)
- 3,300 yen per children( Elementary school students and below)/ 4,400 yen per adult(Elementary school students and below)
- The time required
- Approximately 75 minutes.
- Limitation of numbers
- 6 persons (A larger number of people or fully-booking reservation is open to negotiation.)
- Contents /Food Menu
- Fishing experience of Horse Mackerel and observation of a special cutting method of Horse Mackerel. A whole horse mackerel, Sushi Making Experience with 5 pieces of Sushi,assorted deep-fried dish, dessert and a drink. A toy for children is also provided.
- *We may not have any horse mackerel in stock at this time. In that case, we will substitute another fish.
- Remarks
- With gifts such as an original T-shrit certifying you as Sushi chef, Sushi Class Diploma, Certificate of Sushi Chef (only for children) and the souvenir photograph.
As for the Sushi Making Experience at other branch restaurants, please contact each restaurant directly.