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Continuous clash of minds caused by “Individuality of Zauo” in creating the branch restaurants- Special Interview with Ueno Kenchiku Inc. and President/Vice President, Zauo (Vol.2)
0 香川 妙美
Please enjoy a special interview by President / Vice President of......
![](https://www.zauo.com/wp-content/uploads/2016/01/15.jpg)
中にいたら気づけない部分をカタチに。ざうお目黒店のこだわり~上野建築研究所×ざうお社長・副社長対談【第3回】~
0 香川 妙美
Sorry, this entry is only available in 日本語.......
![](https://www.zauo.com/wp-content/uploads/2016/01/12-1024x768.jpg)
Restaurant Manager, an ex-professional comedian, offers us tips on how to enjoy Zauo twofold.
0 武藤 英次
I heard a rumor that Osaka/Namba Main Branch is attracting the cu......
![](https://www.zauo.com/wp-content/uploads/2016/01/11.jpg)
We were destined to meet!? Special Interview with Ueno Kenchiku Inc., a contractor for new-born Zauo, and President/Vice President, Zauo (Vol. 1)
0 香川 妙美
Mr. Motoyasu Ueno, President of Ueno Kenchiku,Inc.(left) Mr. Kazu......
![](https://www.zauo.com/wp-content/uploads/2015/12/52-1024x768.jpg)
【Zauo, coming to New York!】 Report on an Overseas Operation Vol. 1 by Kazuhisa Takahashi, President of Harbor House/Zauo
0 Takuya
Hello! I’m Takuya, Vice President of Harbor House/Zauo, posting f......
![](https://www.zauo.com/wp-content/uploads/2015/12/14-1024x683.jpg)
Live fish is fresher than fresh fish! Chef at ZauoTenjin Branch told the secret of buying.
0 武藤 英次
There are so many fish swimming in Zauo’s water tank at any time.......
![](https://www.zauo.com/wp-content/uploads/2015/11/DSC02034.jpg)
[Round-Table Talk with Foreign Staff] Here is a tasty and pleasant Japan! Let’s approach the fascination of Zauo, a must-visit place for foreign travelers.
0 香川 妙美
In the past few years, the number of foreign travelers visiting J......
![](https://www.zauo.com/wp-content/uploads/2015/11/24.png)
It is the season for this seafood now! Part.2 – Kelp Grouper
0 南 アキラ
A prized fish, “Kue (Kelp Grouper)” is so rare that it is called ......
![](https://www.zauo.com/wp-content/uploads/2015/11/21.png)
It is the season for this seafood now! Part.1 – Oyster
0 南 アキラ
“Oyster” is the special food representing winter season. With its......
![](https://www.zauo.com/wp-content/uploads/2015/11/5.png)
There can be no growth without experience! Why do customers seek pleasure as well while enjoying the tasty dishes? Zauo President vs. Vice President / Special Brother Talk [the latter part]
0 香川 妙美
Information media “Zauo Blog” dispatched by “Fishing Restau......
![](https://www.zauo.com/wp-content/uploads/2015/11/1.png)
There can be no growth without experience! Why do customers seek pleasure as well while enjoying the tasty dishes? Zauo President vs. Vice President / Special Brother Talk [the first part]
0 香川 妙美
Mr. Kazuhisa Takahashi, President of Harbor House Cooperation (ri......